Anbar Restaurant first opened in the heart of Dubai - Business Bay area in 2018.
Since then, under the direction of world-renowned Head Chef and owner Hussein Al Roubaye (Abu Ali), Anbar has built a reputation in producing the finest and most authentic Lebanese cuisine available in Dubai. The Khaleej times has voted Anbar the Dubai number one restaurant for Lebanese food, the past three years running.
From the offset, Anbar’s philosophy has been simple ‘To produce honest, wholesome and traditional food in a relaxed, vibrant and chic setting’.
Anbar recently undertook a major expansion and refurbishment program by knocking through the existing restaurant into the adjoining premises, therefore creating a much more spacious and larger dining area to enjoy. In addition to this, a View Of Burj Khalifa, Canal View, where you can experience the cuisine in a luxurious setting. Outdoor, Anbar provides a more casual and comfortable atmosphere to pass the hours.
Two recessed alcoves, embellished with metallic mosaics also create an intimate dining experience not to be missed. Aesthetically, the three dining areas have been treated differently but, they are consistent in the use of comfortable velvets and silks in varying colors and designs to reflect the atmosphere and character of the sumptuous cuisine.
Anbar has the largest Lebanese menu available in Dubai and with over a hundred dishes to choose from, settle back, relish and share our wonderful cuisine. From our vast selection of hot and cold mezze’s that include an array of fresh salads and dishes such as ‘Moutabal’ (smoked eggplant and sesame oil dip, topped with fresh pomegranate), ‘Foul Moukala’ (broad beans laced with garlic and coriander drizzled with olive oil) our legendary ‘Hummus, Kawarmah’ (creamy hummus topped with diced lamb and pine kernels) and the famous Lebanese delicacy ‘Kibbeh Nayeh’ (starter of lamb) to name but a few. All served with fresh sesame bread and pita from our oven.
For the main course choose from our wide range of meats, poultry, and fish, all finely prepared on our charcoal grill, or try one of our more traditional home-cooked specialties usually served with rice.
To finish indulge on a platter of fresh fruit and be tempted by a divine assortment of baklava accompanied by refreshing Arabic mint tea or cardamom Lebanese coffee.